Traditional Pub Grub
Chicken & White Wine
Wild Mushrooms, Dijon, Cream, Lemon, Herby Potatoes, Vegetables,
£10.95
Shoulder’s Lancashire Cheese Pie (V)
Rich Cheese Sauce, Buttered Vegetables, Hand Cut Chips
£11.95
King Prawn & Mussels Stew
Served with Dipping Bread
£13.50
Minted Lamb Henry
Oven Cooked with Port & Mint Sauce, Herby Potatoes, Buttered Vegetables
£17.95
Steak & Timothy Taylor Ale Pie
Buttered Market Vegetables, Hand Cut Chips, Gravy
£12.95
Small Traditional Fish & Chips
Crispy Real Ale Batter, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce
£8.00
Traditional Fish & Chips
Crispy Real Ale Batter, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce
£12.00