Traditional Pub Grub
Creamy Fish Pie (GF)
Salmon, Haddock & Prawns, Leeks, Peas, Creamy Sauce, Creamy Mashed Potato, Buttered Market Vegetables
£14.95
Shoulder’s Lancashire Cheese Pie (V)
Rich Cheese Sauce, Market Vegetables, Hand Cut Chips
£11.95
Bangers & Mash (GF)
Locally Sourced Cumberland Sausage, Creamy Mashed Potato, Market Vegetables, Onion Gravy
£12.95
Whitby Scampi
Hand Cut Chips, Garden Peas, Tartare Sauce
£12.95
Spicy Moroccan Lamb Stew (GF)
Homemade Flatbread, Cous Cous, Minted Yoghurt
£14.95
Chicken & Bacon Salad (GF)
Mixed Leaves, Tomato, Cucumber, Ranch Dressing
£10.95
Halloumi & Pomegranate Salad (V)
Mixed Leaves, Tomato, Cucumber, Croutons, Balsamic Dressing
£10.95
Traditional Fish & Chips
Crispy Real Ale Batter, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce
£11.95
Small Traditional Fish & Chips
Crispy Real Ale Batter, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce
£7.95